Artículos científicos:
Yeast diversity in open agave fermentations across Mexico
Gallegos-Casillas P, García-Ortega LF, Espinosa-Cantú A, Torres-Lagunes CG, Avelar-Rivas JA, Cano-Ricardez A, García-Acero AM, Ruiz-Castro S, Flores-Barraza M, Castillo A, González-Zozaya F, Delgado-Lemus A, Molina-Freaner F, Jacques-Hernández C, Hernández-López A, Delaye L, Aguirre-Dugua X, Kirchmayr MR, Morales L*, Mancera E*, DeLuna A*. (2023) Yeast diversity in open agave fermentations across Mexico. Yeast https://doi.org/10.1002/yea.3913
Diversidad de levaduras en las fermentaciones abiertas de agave en México (Version en español)
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Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation
García-Ortega LF, Colón-González M, Sedeño I, Santiago-Garduño E, Avelar-Rivas JA, Kirchmayr MR, DeLuna A, Delaye L, Morales L, Mancera E. (2022) Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation. Microbiology Resource Announcements. 11(3):e0115421. doi: 10.1128/mra.01154-21
Tesis
Population genomics and ecology of yeast associated with traditional Agave fermentation in Mexico
Lopez-Gallegos, C.E., 2023. Population genomics and ecology of yeast associated with traditional Agave fermentation in Mexico (MsC.). CINVESTAV del IPN, Irapuato, Guanajuato, Mexico